Research Articles
Nature's Tiny Scissors: How a Bacterial Enzyme Could Green Our Leather and Laundry
Discover how subtilis protease, a bacterial enzyme, offers eco-friendly solutions for destaining and dehairing through optimized fermentation processes.
The Two-for-One Fermentation: How Soybean Milk and Glucose Produce a Heart-Healthy Enzyme
Discover how soybean milk and glucose fermentation produces nattokinase, a heart-healthy enzyme, with valuable acetoin as a byproduct.
From Waste to Value: How Mushrooms Transform Cocoa and Peach-Palm Waste into Industrial Enzymes
Discover how Pleurotus pulmonarius fungi transform agricultural waste into valuable industrial enzymes through solid-state fermentation.